The small, intimate winery of Branson Coach House was established in 1998. Together with other investors Richard Mintz and Michael Twelftree, of Two Hands Wines, purchased the vineyard and winery in 2001 with the sole aim of creating and establishing one of Australia's greatest estate grown and made wines. The winery and vineyard are located in the Western Barossa.

Originally planted in 1990, the Branson Coach House grape vines thrive in the trademark, red clay soil of the Western Barossa. The results are offerings like those of any great estate — with power, intensity and the ability to age gracefully. The release of its first vintage, from 2002, led to quick admiration from influential wine enthusiasts.

The emphasis on single-vineyard, estate-grown wines drives Branson Coach House’s philosophy: to keep yields low, and to practice “minimal intervention.” This means that from the vineyard until bottling, the fruit is carefully monitored, but that the unique terroir of the region will be at the forefront of the wine.

Branson Coach House offers three single vineyard wines: Coach House Block Shiraz, Cabernet Sauvignon and a second label Greenock Block Shiraz. Each one has been highly acclaimed by the critics with 90+ scores and complimentary tasting notes.