Each varietal used in Brandlin Cabernet Sauvignon lends specific characteristics that are so unique to this exceptional wine.

Typically, the Cabernet Sauvignon is rich with black cherry, blackberry and black plum fruit, along with doses of mocha, chocolate and coffee notes. The other three varietals included in the blend, equally intense, are used to provide complexity by adding a pinch of spice here, and a dash of fruit there.

Malbec, for example, makes a very floral, fruity wine that adds bouquet, along with acidity and a silky length to the finish. Malbec does stunningly well at this mountain site, and can often be the lead support grape to Cabernet Sauvignon in the Brandlin – rather unusual among Napa Bordeaux-style blends.

Cabernet Franc is an earthy varietal that provides lavender, violet and spice. Petit Verdot is a deep, tannic, black wine that imparts a low, bass note and a reservoir of tannin to build on, helping the wine to fully age and develop in the cellar.