Interesting on their own. Fabulous when combined.

Think how true that is when pulling together seven of your best friends on a Saturday night. Each person in the circle may have his or her own personality, with different interests and tastes, but the common bond of friendship and fun unites the group together in harmony.

We believe there is an art to blending the distinctively different together. At Seven Daughters, we view the winemaking process as a rare opportunity to combine the skills of scientists with the souls of artists. The goal of wine blending is to produce a perfect, unified balance, incorporating different flavor profiles into a single wine greater than the sum of its parts.  And we’re not afraid to mix it up seven ways.

Learn how each grape brings something special to a bottle of Seven Daughters Winemaker’s Blend.

Seven Daughters White Winemaker’s Blend Varietals

• French Colombard –  floral aromas open to a surprisingly rich palate of honeydew melon, white peach and apricot
• Chardonnay – aromatic and flavorful, often associated with green apples, citrus, custard and pear
• Riesling – sweet fruit aromas and pungent acidity, refined structure complemented by delicate flavors including ripe apricots, peaches and melons and sometimes pierced with a vibrant mineral quality
• Symphony – crisp and refreshing with pleasant fruit aromas
• Orange Muscat – dry and aromatic, redolent of peaches, orange blossoms, tangerine and musk (hence the name)
• Gewürztraminer –highly aromatic, known for its spice with aromas of passion fruit, rose petals and other floral scents
• Sauvignon Blanc – lovely herbal notes with a “stiletto” of acidity, soft fig and melon characteristics

Seven Daughters Red Winemaker’s Blend Varietals

• Merlot – aromas and flavors include blackberry, cassis, baked cherries, plums, chocolate and mocha
• Cabernet Franc – gentle herbal odors, reminiscent of plums and violets
• Cabernet Sauvignon – rich blackberry, black currant, cassis, cedar, leather and plum
• Zinfandel – predominantly raspberry flavors, with hints of anise and pepper
• Syrah – potent and exuberant aromas of leather, damp earth, blackberries, smoke, pepper and spice
• Carignane – heavy acidity and tannins, with flavors of plum and pepper
• Sangiovese – softer aroma, hints of orange peel, cherry, tea, mocha and anise