2005 Mischief and Mayhem Meursault Les Genevrières:
95 Points - Highly Recommended – Wine Spectator – Feb. 29, 2008
An ethereal white Burgundy, featuring white flower, lime, pear and mineral aromas and flavors that are beautifully integrated with the light-weight frame. Seamless from beginning to end, with a refreshing, mintlike aftertaste. Drink now through 2020. 50 cases made. – by Bruce Sanderson
2007 Mischief and Mayhem Meursault Les Charmes:
94 Points - Wine Spectator – Dec. 31, 2009
This enticing white bursts with lemon cake, pear, hazelnut and vanilla aromas and flavors, all very pure and defined. Offering both richness and elegance, this dissolves into a spice, citrus and mineral aftertaste. Best from 2011 through 2024. 100 cases made. – by Bruce Sanderson
2002 Mischief and Mayhem Corton Languettes:
93 Points - Wine Spectator – Mar. 31, 2006
This has the combination of grape and place. Tangy, spicy cherry and berry notes mark the Pinot Noir, while a mineral element, intensity and class say grand cru. It's bright and focused, with a long, spicy and minerally finish. Best from 2009 through 2020. 25 cases imported.– by Bruce Sanderson
2004 Mischief and Mayhem Meursault Les Genevrieres:
93 Points - Wine Spectator – Sept. 30, 2006
This is powerful, with rich, honeyed peach and mineral flavors accented by vanilla. Well-proportioned with plenty of substance. Just needs time to harmonize and meld the oak and fruit. Best from 2009 through 2015. 75 cases made. - by Bruce Sanderson
2002 Mischief and Mayhem Puligny-Montrachet Les Folatieres:
93 Points - Wine Spectator – Jan. 1, 2006
The seductive combination of butterscotch and toast with a creamy texture make this white completely alluring. It's full and round, with hints of lemon and hazelnut completing the picture. Long, lazy finish expands nicely. Drink now through 2015. 20 cases imported. - by Bruce Sanderson
2005 Mischief and Mayhem Charmes-Chambertin:
93 Points – Wine Spectator – Dec. 31, 2007
An elegant, juicy style, this also has firm tannins for support. Wild cherry and red berry flavors mesh with the supple texture until the tannins are revealed on the finish. Has good length. Just a tad chewy at the end. Best from 2012 through 2025. 25 cases made. – by Bruce Sanderson
2006 Mischief and Mayhem Charmes-Chambertin:
93 Points – Wine Spectator – May 31, 2009
Pure and focused, with cherry, berry and mineral aromas and flavors, a silky texture and firm, well-integrated structure. It's all tightly knit and dense, yet also elegant. Fine length. Best from 2012 through 2025. 150 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Clos de Vougeot:
93 Points – Wine Spectator – May 31, 2008
Well-delineated and dense, this has a core of black cherry and pomegranate notes surrounded by a bank of stiff tannins. It's balanced, with a sweet fruit finish, but will take time for all the elements to come together. Best from 2015 through 2038. 75 cases made. – by Bruce Sanderson
2003 Mischief and Mayhem Corton Perrieres:
92 Points – Wine Spectator – Mar. 31, 2006
Very pure, with fresh red cherry, berry and currant aromas and flavors, without much, if any new oak. Very elegant, intense and harmonious, this builds on the palate to a long, mineral-tinged finish. Drink now through 2018. 120 cases made. – by Bruce Sanderson
2004 Mischief and Mayhem Puligny-Montrachet La Garenne:
92 Points – Wine Spectator – Sept. 30, 2006
A hefty white, muscular and powerful, with bold lemon zest, butterscotch and spice aromas and flavors. It's a touch hot now, pushing it a little out of balance, but this should settle in as all the elements come together. Fine length. Best from 2009 through 2018. 100 cases made.– by Bruce Sanderson
2004 Mischief and Mayhem Puligny-Montrachet Les Referts:
92 Points – Wine Spectator – Sept. 30, 2006
This is rich, concentrated and packed with honey, herb, mineral and butterscotch flavors. It's lush, yet very harmonious and graceful, with a long, lingering finish. Complex and fine. Best from 2008 through 2018. 100 cases made.– by Bruce Sanderson
2005 Mischief and Mayhem Corton Bressandes:
92 Points – Wine Spectator – Feb. 29, 2008
A rich, glossy red, packed with black cherry, blackberry and coffee notes. The tannins are hidden initially, emerging on the finish, yet there is more than enough fruit to balance them. Very concentrated. Best from 2012 through 2028. 50 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Vosne Romanee Les Petits Monts:
92 Points – Wine Spectator – May 15, 2008
Concentrated flavors of bilberry, black currant and raspberry permeate this sinewy, well-toned red. Fresh and pure, but dominated by the tannins on the finish. Sweet fruit prevails. Best from 2013 through 2024. 100 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Puligny-Montrachet Les Caillerets:
92 Points – Wine Spectator – June 30, 2005
This seems like it was filtered through limestone. Pure and linear, with green plum, lime blossom and hazelnut flavors matched to a chalky texture. Finishes long, echoing the stony note. Drink now through 2016. 50 cases made. – by Bruce Sanderson
2007 Mischief and Mayhem Goutte d’Or:
92 Points – Wine Spectator – Dec. 31, 2009
An attractive combination of richness and vibrant structure allows the peach, quince and grapefruit flavors to shine. The oak treatment adds a spice accent, and this unfolds nicely on the finish. Best from 2011 through 2022. 150 cases made. – by Bruce Sanderson
2007 Mischief and Mayhem Puligny-Montrachet Les Caillerets:
92 Points – Wine Spectator – Jan. 1, 2010
A rich, complex white that fills the mouth with peach, Key lime pie, hazelnut and stone flavors. This is all nicely integrated, lingering on the firm, pastry-filled aftertaste. Best from 2012 through 2023.– by Bruce Sanderson
2007 Mischief and Mayhem Chassagne Montrachet La Maltroie:
92 Points – Wine Spectator – Dec. 31, 2009
Creamy in texture, revealing apricot, acacia blossom, citronella and clove oil flavors that fade gracefully on the lingering finish. There's terrific balance and purity overall. Drink now through 2019. 75 cases made. – by Bruce Sanderson
2002 Mischief and Mayhem Pommard Clos Orgelot:
91 Points – Wine Spectator – Aug. 31, 2006
A lighter style for the appellation, yet this is perfumed and elegant. Strawberry, cherry, spice and floral aromas and flavors mingle with the bright structure and silky texture. Drink now through 2015. – by Bruce Sanderson
2004 Mischief and Mayhem Puligny-Montrachet:
91 Points – Wine Spectator – Sept. 30, 2006
Elegant and spicy, the lemon, hazelnut and vanilla flavors wrap themselves around a core of vibrant acidity in this graceful white. It's beautifully balanced and long. Drink now through 2012. 100 cases made.– by Bruce Sanderson
2005 Mischief and Mayhem Meursault Les Poruzots:
91 Points – Wine Spectator – Feb. 29, 2008
Starts out shyly, building in flavor and volume. Perfumed and elegant, evoking butterscotch, lime, peach and mineral notes. Nicely balanced and classy overall. Drink now through 2015. 75 cases made. - by Bruce Sanderson
2005 Mischief and Mayhem Chassagne-Montrachet Morgeot:
91 Points – Wine Spectator – Apr. 30, 2008
An intense white, with plenty of butterscotch, baked apple and whiskey barrel smokiness matched to a rich texture. Has the substance and concentration to back up the opulence. Drink now through 2015. 75 cases made. - by Bruce Sanderson
2005 Mischief and Mayhem Pommard Clos Blanc:
91 Points – Wine Spectator – Mar. 15, 2008
A good dose of new oak rounds out the black cherry and cassis notes in this lush, modern style Pommard. Picks up iron and mineral accents as this glides to the long, fruit- and tannin-filled finish. Best from 2010 through 2020. 120 cases made.- by Bruce Sanderson
2005 Mischief and Mayhem Volnay:
91 Points – Wine Spectator – Mar. 31, 2008
All silk and rose, this red lays its floral, berry and spice flavors over a gossamer texture. There's well-integrated structure for support. Should develop beautifully. Best from 2011 through 2022. 100 cases made. - by Bruce Sanderson
2005 Mischief and Mayhem Meursault Les Charmes:
91 Points – Wine Spectator – Jul. 31, 2008
Well-oaked, with plenty of citrus, pineapple and apricot flavors to match the spice. This is also well-structured, with a lively beam of acidity driving through the long finish. Has power and grace. Best from 2009 through 2020. 75 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Puligny-Montrachet Les Caillerets:
91 Points – Wine Spectator – Dec. 15, 2008
A mix of butterscotch, peach, roasted nuts and oak spice meld together nicely. There's a moderate structure that keeps this lively and focused through the long finish. Drink now through 2016. 25 cases imported. - by Bruce Sanderson
2006 Mischief and Mayhem Cambolle Musigny:
91 Points – Wine Spectator – May 31, 2009
Offers fine purity and expression, showing cherry, licorice and savory mineral notes. There's a tightness to this, yet the tannins provide plenty of support. Has nice chewy length, but needs time to relax. Best from 2011 through 2020. 300 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Clos de la Roche:
91 Points – Wine Spectator – Jan. 1, 2009
A big, fruit-filled red, showing black cherry, plum and mineral notes. A bit one-dimensional, despite its freshness and a firm base of tannins. Best from 2012 through 2022. 100 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Echezeaux:
91 Points – Wine Spectator – Jan. 1, 2009
Aromas of coffee and chocolate fringe the core of cherry in this sinewy red. The sweet fruit is matched by dusty tannins, and the finish is fresh and laced with mineral. A good expression of the appellation. Best from 2011 through 2022. 100 cases made. - by Bruce Sanderson
2005 Mischief and Mayhem Geverey-Chambertin Les Poissenots:
91 Points – Wine Spectator – Jan. 1, 2009
Round and silky, featuring raspberry, black currant and wild cherry notes, all well-defined and harmonious with the bright structure. So supple, you can enjoy this now. Fine length. Drink now through 2020. 100 cases made. - by Bruce Sanderson
2007 Mischief and Mayhem Puligny-Montrachet La Garenne:
91 Points – Wine Spectator – Jun. 15, 2010
Boasting peach, apple, grapefruit, clove and vanilla flavors, this exuberant white is rich and juicy, with considerable length and a complex aftertaste. Best from 2012 through 2022. 150 cases made. - by Bruce Sanderson
2004 Mischief and Mayhem Meursault:
90 Points – Wine Spectator – Sept. 30, 2006
This is firm and intense, with plenty of lemon, white flowers and mineral. It's lean yet concentrated, and one gets the sense this needs time to relax its grip on the flavors locked within. Best from 2008 through 2012. 150 cases made. - by Bruce Sanderson
2005 Mischief and Mayhem Geverey-Chambertin:
90 Points – Wine Spectator – Dec. 31, 2007
Packed with cherry and plum flavors, this is fresh and round. Lush up front, then the structure takes over as a mint accent surfaces. Has fine length, with firm tannins. Best from 2011 through 2020. 225 cases made. - by Bruce Sanderson
2005 Mischief and Mayhem Puligny-Montrachet Les Champs Gain:
90 Points – Wine Spectator – June 30, 2008
A rich, open style, showing peach, lemon cake and smoke notes, with power and concentration. Builds to a fine finish, so just needs a little more time to settle down. Best from 2009 through 2018. 75 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Puligny-Montrachet La Garenne:
90 Points – Wine Spectator – Dec. 15, 2008
Floral, lime and hazelnut aromas and flavors mark this delicate, accessible white. It's balanced on the soft side, with enough acidity to carry the flavors through the finish. Drink now through 2015. 25 cases imported. - by Bruce Sanderson
2006 Mischief and Mayhem Corton Bressandes:
90 Points – Wine Spectator – Jan. 1, 2009
A fine balanced between ripe berry, candied cherry and mineral flavors, silky texture and rugged structure. Just needs time to come together. Best from 2012 through 2022. 100 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Meursault Gouttes d’Or:
90 Points – Wine Spectator – Jan. 1, 2009
Richly textured and full of honey and butter flavors. There's enough acidity to keep this balanced and lingering on the finish, with hints of toast and spice. Drink now through 2013. 25 cases imported. - by Bruce Sanderson
2005 Mischief and Mayhem Chablis Les Preuses:
90 Points – Wine Spectator – Jan. 1, 2009
Broad-shouldered and firmly structured, this white offers lemon, stone and green apple flavors. It's still showing some acidity, yet is long and saline on the aftertaste. Best from 2010 through 2015. 200 cases made. - by Bruce Sanderson
2007 Mischief and Mayhem Corton-Charlemagne:
90 Points – Wine Spectator – Jan. 1, 2010
Plenty of apple and pear flavors are allied to citrus and earth notes. This is balanced and picks up oak spice on the finish, but doesn't have the complexity or intensity of the best in this group. Best from 2012 through 2024. 100 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Corton Les Chaumes:
90 Points – Wine Spectator – June 15, 2011
Beginning to develop some secondary aromas and flavors of sous bois, spice and black tea, this red still sports cherry and berry notes, with firm tannins. A bit closed now, but needs time to evolve. Best from 2013 through 2024. 250 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Nuits-St-George Les Damodes:
90 Points – Wine Spectator – June 15, 2011
A mix of rich cherry and dense tannins, this is compact right now, but with a core of pure cherry accented by spice. Closed on the finish, this just needs time. Best from 2013 through 2022. 250 cases made. - by Bruce Sanderson
2006 Mischief and Mayhem Chassagne-Montrachet La Maltroie:
92 Points – Wine Spectator – June 30, 2011
Shows exotic flavors of apricot and mango, with a touch of spice and developing notes of beeswax and smoke. There’s also a mineral undercurrent, and this remains long and intense on the finish. Really starting to come into its own now. Drink now through 2018. 150 cases made. - by Bruce Sanderson
2005 Mischief and Mayhem Meursault Les Genevrières:
95 Points - Highly Recommended – Wine Spectator – Feb. 29, 2008
An ethereal white Burgundy, featuring white flower, lime, pear and mineral aromas and flavors that are beautifully integrated with the light-weight frame. Seamless from beginning to end, with a refreshing, mintlike aftertaste. Drink now through 2020. 50 cases made. – by Bruce Sanderson
2005 Charmes-Chambertin:
93 Points – Wine Spectator – Dec. 31, 2007
An elegant, juicy style, this also has firm tannins for support. Wild cherry and red berry flavors mesh with the supple texture until the tannins are revealed on the finish. Has good length. Just a tad chewy at the end. Best from 2012 through 2025. 25 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Corton Bressandes:
92 Points – Wine Spectator – Feb. 29, 2008
A rich, glossy red, packed with black cherry, blackberry and coffee notes. The tannins are hidden initially, emerging on the finish, yet there is more than enough fruit to balance them. Very concentrated. Best from 2012 through 2028. 50 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Vosne-Romanée Premier Cru Les Petits-Monts:
92 Points – Wine Spectator – May 15, 2008
Concentrated flavors of bilberry, black currant and raspberry permeate this sinewy, well-toned red. Fresh and pure, but dominated by the tannins on the finish. Sweet fruit prevails. Best from 2013 through 2024. Tasted twice, with consistent notes. 100 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Pommard Premier Cru Clos Blanc:
91 Points – Wine Spectator – May 15, 2008
A good dose of new oak rounds out the black cherry and cassis notes in this lush, modern style Pommard. Picks up iron and mineral accents as this glides to the long, fruit- and tannin-filled finish. Best from 2010 through 2020. 120 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Volnay:
91 Points – Wine Spectator – Web Only (2008)
All silk and roses, this '05 red lays its floral, berry and spice flavors over a gossamer texture. There's well-integrated structure for support. Should develop beautifully. Best from 2011 through 2022. 100 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Chassagne-Montrachet Morgeot:
91 Points – Wine Spectator – Apr 30, 2008
An intense white, with plenty of butterscotch, baked apple and whiskey barrel smokiness matched to a rich texture. Has the substance and concentration to back up the opulence. Drink now through 2015. 75 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Meursault Les Poruzots:
91 Points – Wine Spectator – Feb. 29, 2008
Starts out shyly, building in flavor and volume. Perfumed and elegant, evoking butterscotch, lime, peach and mineral notes. Nicely balanced and classy overall. Drink now through 2015. 75 cases made. – by Bruce Sanderson
2005 Mischief and Mayhem Gevrey-Chambertin:
90 Points – Wine Spectator – Dec. 31. 2007
Packed with cherry and plum flavors, this is fresh and round. Lush up front, then the structure takes over as a mint accent surfaces. Has fine length, with firm tannins. Best from 2011 through 2020. 225 cases made. – by Bruce Sanderson
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