Mischief and Mayhem produces a number of wines not currently available in the United States, which have received critical acclaim from some of the most prestigious wine publications in the world.  If you would like to learn more about these special offerings listed below, please contact Patrick Bennett at bennettp@terlatowines.com for additional information.

2007 Meursault Les Charmes, 94 points: An enticing white, bursting with lemon cake, pear, hazelnut and vanilla aromas and flavors, all very pure and defined. There’s richness and elegance at once, dissolving into a spice, citrus and mineral aftertaste. Best from 2011 through 2024. 100 cases made. – Bruce Sanderson, Wine Spectator

2007 Meursault Gouttes d’Or, 92 points:An attractive combination of richness and vibrant structure allows the peach, quince and grapefruit flavors to shine. The oak treatment adds a spice accent and this unfolds nicely on the finish.  Best from 2011 through 2022. 150 cases made. – Bruce Sanderson, Wine Spectator

2006 Puligny-Montrachet Les Caillerets, 91 points: A mix of butterscotch, peach, roasted nuts and oak spice meld together nicely. There's a moderate structure that keeps this lively and focused through the long finish. Drink now through 2016. 25 cases imported. – Bruce Sanderson, Wine Spectator

2006 Corton-Bressandes, 90 points: A fine balanced between ripe berry, candied cherry and mineral flavors, silky texture and rugged structure. Just needs time to come together. Best from 2012 through 2022. 100 cases made. – Bruce Sanderson, Wine Spectator

2006 Puligny-Montrachet La Garenne, 90 points: Floral, lime and hazelnut aromas and flavors mark this delicate, accessible white. It's balanced on the soft side, with enough acidity to carry the flavors through the finish. Drink now through 2015. 25 cases imported. – Bruce Sanderson, Wine Spectator

2006 Meursault Gottes d'Or: 90 points: Richly textured and full of honey and butter flavors. There's enough acidity to keep it balanced and lingering on the finish, with hints of toast and spice. Drink now through 2013. 25 cases imported. – Bruce Sanderson, Wine Spectator

2006 Chambolle-Musigny: 91 points: Offers fine purity and expression, showing cherry, licorice and savory mineral notes. There's a tightness to this, yet the tannins provide plenty of support. Has nice chewy length, but needs time to relax. Best from 2011 through 2020. 300 cases made. – Bruce Sanderson, Wine Spectator

2006 Clos de la Roche: 91 points: A big, fruit-filled red, showing black cherry, plum and mineral notes. A bit one-dimensional, despite its freshness and a firm base of tannins. Best from 2012 through 2022. 100 cases made. – Bruce Sanderson, Wine Spectator

2006 Echezeaux, 91 points: Aromas of coffee and chocolate fringe the core of cherry in this sinewy red. The sweet fruit is matched by dusty tannins, and the finish is fresh and laced with mineral. A good expression of the appellation. Best from 2011 through 2022. 100 cases made. – Bruce Sanderson, Wine Spectator

2006 Charmes-Chambertin, 93 points: Pure and focused, with cherry, berry and mineral aromas and flavors, a silky texture and firm, well-integrated structure. It's all tightly knit and dense, yet also elegant. Fine length. Best from 2012 through 2025. 150 cases made. – Bruce Sanderson, Wine Spectator