Boutari Moschofilero (mo-sko-FEEL-ero) is a premium white wine made from 100% Moschofilero grapes grown in high elevation vineyards in the AOC region of Mantinia in the Peloponnese. For years Boutari Moschofilero has been an important selling white wine in Greece and, until recently, a virtual unknown in the United States. That was until Tony Terlato discovered it in a blind tasting at Terlato Wines International’s corporate headquarters. From his first sip, he believed this little gem, so rich in flavor, was a secret just waiting to be discovered in the United States. Boutari Moschofilero's explosion in sales supports his initial prediction; national press, leading restaurateurs, wine retailers and consumers across the country have embraced this crisp, refreshing white wine with enticing citrus, floral and melon aromas.
Brilliant, crystal-clear, white yellow color with green tints
A fresh wine with intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus.
A well-balanced fresh wine, with intense flavor and long aromatic aftertaste (orange blossom, grapefruit).
Find retail or restaurant locations that sell this product with our new WineFinder tool.
Item:
Boutari 2009 Moschofilero
Grape Variety/Varieties:
100% Moschofilero - mo-sko-FEEL-ero
Age of Vines:
17-37 years old
Alcohol Level:
11.5%
Acid Level:
6.1 gr/lt (tartaric acid)
pH Level:
3.32
Sugar Level:
7.0 gr/lt
Length/Type of Fermentation:
Stainless steel tank
Fermentation Temperature:
64-68°F
Length/Type of Aging:
3 months in stainless steel tanks Date Wine was Bottled:
Beginning of 2010
Number of cases:
10,000 imported
