Boutari Nemea is the classic wine from the Nemea A.O.C. region of southern Greece, a region famed for its red Agiorgitiko (St. George) variety. Boutari's Nemea is crafted in a light-bodied, fruit forward style that is ideal for summer weather. Delicious by itself or as an accompaniment to anything on the grill.
Deep ruby red
A marmalade of red fruits, including berry, plum and cherry, as well as a hint of vanilla.
Velvety taste, very good structure, yet light and refreshing.
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Item:
Boutari 2006 Nemea
Grape Variety/Varieties:
100% Agiorgitiko - a-yor-GEE-tiko
Age of Vines:
various
Alcohol Level:
12.2%
Acid Level:
5.1 gr/lt (tartaric acid)
pH Level:
3.57
Sugar Level:
2.2 gr/lt
Dates Grapes Picked:
End of September 2006
Length/Type of Fermentation:
10 days classic red fermentation with 4-6 days of skin contact
Fermentation Temperature:
82-86°F
Length/Type of Aging:
12 months in 500 lt size Limousin (Oak) wood barrels with 2-4 months of bottle aging
Number of cases:
2,000
