Boutari Grande Reserve Naoussa is one of the few wines to achieve the Grande Reserve designation. Greece's 'Grande Reserve' designation is only granted to wines that are barrel aged for two years (minimum), and then subsequently bottle aged for an additional two years (minimum). The approximate lifespan in a proper cellar is 12-15 years. Serve at 64°F accompanied by red meat dishes. Deep red with brick tints Red fruit with hints of green olive, tomato juice, and cooking spices. Very balanced on the palate due to the unique characteristics of the Xinomavro grape making this an excellent wine to pair with food. Find retail or restaurant locations that sell this product with our new WineFinder tool.

	Item: 2003 Boutari Grande Reserve Naoussa Grape Variety/Varieties: 100% Xinomavro - ksee-NO-mavro Age of Vines: 30-35 years old Alcohol Level: 13.1% Acid Level: 5.2 g/L ( tartaric acid ) pH Level: 3.64 Sugar Level: 2.3 g/L		Dates Grapes Picked: Late September Length/Type of Fermentation: Classic red fermentation for 12 days. Fermentation Temperature: 82-86°F Length/Type of Aging: In Allier and Never (Oak) wood for 2 years; then aged for 2 years in the bottle. Date Wine was Bottled: 2005 Number of cases: 800

	you are here: home > wines > greece > boutari > Grande Reserve Naoussa

	privacy    careers    contact    site map    news    trade    image library	top
	©2010 Terlato Wines International  A Terlato Wine Group Company