This unique blend of Insolia and Viognier has great structure and finesse. Produced from selected vineyards at Baglio di Pianetto, the Sicilian estate of Count Marzotto.
Deep straw yellow
Intense and persistent aroma. Floral notes are followed by aromas of tropical fruit, including pineapple and mango.
Excellent structure, balanced and harmonious.
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Length/Type of Fermentation:
Controlled cold temperature in steel barrels.
Length/Type of Aging:
The crates of grapes which have been harvested manually are cooled. After the sorting, they are de-stemmed and pressed, then given a cool maceration for 12 hours. From the soft pressing, the must is once again chilled, favoring natural decanting. The fermentation lasts 20 days at a controlled temperature, in stainless-steel tanks, where the maturation is prolonged for four months.
