Luxury sake is an excellent aperitif before a meal.  When consumed in this fashion you can experience the delicate, subtle nuances that make this drink unique.  If you choose to pair sake with food, keep a few key guidelines in mind.  Sake ranges from light to full-bodied, much like wine.  The lightest sakes are those of the highly polished “Junmai Daiginjo” quality designation, such as pure night and pure dusk.  These sakes are best alone or with light dishes such as sashimi.  The most food-friendly of all the sakes is the “Junmai Ginjo,” such as pure dawn.  It has excellent structure, and can handle heavier foods such as braised chicken, sweet shrimp, and marinated fish.