Argyle produces 4 different labels of wine. However, not every label is
produced with every vintage.
Spirithouse – Common knowledge to the long-time residents
of Dundee, the century old farmhouse that houses the tasting room has
been haunted since the early 1900s. This label is named in honor of
the Argyle ghost’s good spirit. Spirithouse labeled wines tend to be
subtle, silky and restrained and are produced in boutique quantities.
Nuthouse - The term nuthouse originated from our winery’s
history as a hazelnut processing plant. Nuthouse labeled wines, known
for their intense flavor and big bold fruit, are produced in limited
quantities. The Nuthouse brand is designated for wines that are
allowed to deviate from the traditional into rare and unique styles.
Reserve – Argyle Reserve wines are multi-vineyard blends,
crafted to deliver the backbone, silky texture and bold fruit for
which Argyle is known.
Willamette Valley – These wines are multi vineyard blends
that emphasize fresh fruit and are supple on the palate. Argyle
Willamette Valley wines deliver great value for the price.