PREMIUM SWISS RYE
The basic ingredient used for Xellent Swiss Vodka is pure, first-class Swiss Picasso and Matador rye. It is grown in the alpine foothills of central Switzerland, at altitudes of 500 to 800 meters, subject to the strictest of quality controls. We use only the very best bread-quality rye. This limits the available quantity, but the quality is all the better for it.

PURE GLACIAL WATER
After resting for several months, Xellent Swiss Vodka is gently and gradually diluted with water. The quality of the water used for Xellent Swiss Vodka is crucial for the exquisite final product.  High above the valley of Engelberg towers the Titlus glacier.  From an altitude of 3,000 meters, the glacial water makes its way through rock to the valley of Engelberg and is collected 30 meters below ground.  As the glacial water journeys towards the earth, it is transformed into a liquid that is soft, rich in oxygen and minerals.  With all the clarity of pure crystal, only now will Xellent Swiss Vodka satisfy the palate of the discerning connoisseur.