Since 1995, a small amount of Greystone Cellars wines has been produced exclusively for the Culinary Institute of America. The national launch of Greystone Cellars wines brings these top California wines to the rest of the country. Approachable, easy to drink, and befitting their CIA connection, Greystone Cellars wines enhance any meal at which they are served. A portion of the proceeds from the sale of Greystone Cellars wines benefits The Culinary Institute of America at Greystone – a not-for-profit institute of higher education.
This Cabernet Sauvignon has plenty of ripe berry and cola character. Lively aromas of tart cherries, caramel and coffee swirl in the glass, with spicy flavors of black pepper and cinnamon tightly woven through the Bing cherry core.
Joyful aromas of golden apple and succulent melon are generous in the Greystone Chardonnay. Mineral and vanilla cream notes stay balanced against lemon-lime and green apple flavors.
This Merlot is rich in ripe black cherry and chocolate aromas layered with vanilla, briars and smoke. The firm texture combines well with notes of plum and raspberry for with a smooth, balanced finish.
This Petite Sirah is full-bodied, with soft floral notes and aromas of rich, black fruits and vanilla. It's perfect alongside rich meat dishes such as lamb, pork or game in a hearty sauce.