Nederburg

The Anchorman Chenin Blanc is named for Nederburg's founder, Philippus Wolvaart, who established the Nederburg farm in 1791. Well-balanced and structured, it is richly layered with flavors of apricots, peaches, raisins and spice, with a distinct floral note. Pair it with calamari or stir-fried vegetables.

The Brew Master is a Bordeaux-style blend that commemorates Johann Graue, who purchased Nederburg in 1937. Classic in style, it displays aromas of dark fruit, cigar box and hints of vanilla. Pair it with venison dishes, braised short ribs or charcuterie.

Ruby red in color, this wine is rich, bold and full-bodied, and exhibits refreshing fruit flavors of ripe cherry and black currant. Hints of vanilla and spice and structured tannins make it the perfect accompaniment to roast lamb, beef, vension or game bird dishes.

Golden in color with aromas of white stone fruit, orange peel, fragrant flowers and coconut, this Chenin Blanc is bold and vibrant with a creamy finish. It pairs well with roasted chicken or shellfish.

This wine is full-bodied with a soft texture, displaying aromas and flavors of ripe plums, spice and oak. Pair it with rich winter stews, roast duck, lamb or even chocolate.

The Reserve Sauvignon Blanc is vibrant and refreshing with notes of tropical fruit, herb, melon and fresh-cut grass. Very food-friendly, it would be wonderful alongside summer dishes such as light salads, calamari or other fresh seafood dishes.

The Young Airhawk pays tribute to Johann Graue's son, Arnold, who died tragically in an aircraft crash at age 29. Johann purchased Nederburg in 1937, and son Arnold played a key role in improving viticultural standards in South Africa. This Sauvignon Blanc is dominated by layers of green fig, lemon zest and asparagus that give way to an intense minerality that is well-integrated with oak. Enjoy it with oysters, prawns or a light summer salad.